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Spanish cheese is an interesting ingredient that can be used to make garlic bread rolls, a typical and appetising aperitif or garnish that is even tastier when cheese is added. These garlic and cheese rolls are very easy to make. You can decide on the intensity of the flavour by using different types of Spanish cheese, to add...
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“Frixuelos” are one of the most traditional desserts of the Asturian region, and are similar to crepes. Although they are eaten at any time of year, they are most often consumed during the carnival (Lent) festivities.
On this occasion, we will make some original “frixuelos” filled with codfish flakes and a rich Spanish...
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Valle del Narcea cheese is perfect for making Asturian dishes, and is made from cow’s milk. It has an intense taste of raw cow’s milk, which is an ingredient used in many different recipes.
Below is a fantastic recipe with Asturian cheese, a simple, succulent dish that goes very well with another typical product from the...
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