Cabrales Asturian cheese is a strong, blue, aromatic cheese which is perfect for making sauces. In this case, we’re going to make a sauce that can be used to accompany pasta, pizzas or meat, one that is widely used in Asturian cooking. In fact, Asturian cheeses are a common ingredient in many recipes. Ingredients: ● ...
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One of the best Spanish cheeses for making desserts is Cuevas de Mar Goat’s Milk Cheese. In this dish, the sweet, acid taste of strawberry is combined perfectly with the buttery taste of this rich Asturian cheese. Ingredients for 4 people: ● 1 kg sliced strawberries ● 1/2 litre red wine ● 150g...
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This dish is quite elaborate but easy to make, with its prominent feature being the taste of Spanish cheese. On this occasion we will use slices of Leyrosa smoked cheese and Ovín mixed cheese to make the cheese topping. Ingredients: ● 750 g potatoes ● 1 large onion ● 200 g minced beef ● 1 green...
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This is a typical dessert which we will make using one of the many different types of Spanish cheeses to give it a distinctive touch. Ingredients : ● 1 and half cups cream ● 8 dessert spoons sugar ● 50 g shelled walnuts. ● 200 g La Peral Cheese. Mix 3 dessert spoons of sugar with a little water in a...
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