Leyrosa Spanish cheese is an artisan cheese. Its main peculiarity is its wine-like aroma, and this feature makes it one of the most surprising Asturian cheeses. We will use this cheese to stuff juicy chicken breasts. Ingredients for 4 people: ● 4 chicken breasts, opened ● 4 slices mountain ham ● 8 slices...
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This dish is quite elaborate but easy to make, with its prominent feature being the taste of Spanish cheese. On this occasion we will use slices of Leyrosa smoked cheese and Ovín mixed cheese to make the cheese topping. Ingredients: ● 750 g potatoes ● 1 large onion ● 200 g minced beef ● 1 green...
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This is a typical dessert which we will make using one of the many different types of Spanish cheeses to give it a distinctive touch. Ingredients : ● 1 and half cups cream ● 8 dessert spoons sugar ● 50 g shelled walnuts. ● 200 g La Peral Cheese. Mix 3 dessert spoons of sugar with a little water in a...
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Blue Spanish cheeses have a pungent, sharp aroma and taste and melt easily which makes them the perfect ingredient for making sauces. In this case, we will use a blue Asturian cheese, Peralzola, to make a sauce for accompanying fresh hake. Ingredients for 4 people: ● 4 fresh hake fillets ● 50 g blue cheese (approx....
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