Here is an appetiser or starter that everyone will like. Delicious, tasty and easy to make; this fried cheese is certain to go down well. Ingredients: 200g La Collada Oveja cheese 3 dessert spoons flour 1 teaspoon water 85g breadcrumbs Oil. 1 egg Salt and pepper Preparation. Cut the cheese into cubes or squares about 2...
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This American sandwich comes from the state of Philadelphia and has thousands of fans. We have designed our version of this classic using Asturian cheese, in this case, the pleasant, mild Ovin cow’s milk cheese. Ingredients for 4 people: Onions: 2 spoonfuls of olive oil 2 onions cut into thin slices Salt and ground pepper to...
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This simple but tasty dish is perfect for teatime or as a supper for children. It requires a very short time to prepare, for which reason it can be prepared every week. Use whichever cheese you prefer. We have chosen Beyos cheese for this recipe, an Asturias cheese that can be used in any dish. Ingredients for two people 4 slices...
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Ending a meal with a cheesecake is a guarantee of success. In Asturias there is a typical recipe which, although it may change depending on each family, is essentially the one described below. You can make it with any Asturian cheese, except for blue or piquant cheeses. Ingredients: 250g white Afuega’l Pitu cheese 300g cottage...
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