Home >>
Posts made in December, 2010
We continue preparing the delicious Christmas menu. We already have explained the starter we’ve chosen, Asturian cheese salad; let’s go with the main course and dessert.
Main course: Ox Lardons with La Peral cheese sauce (by Escandallo Restaurant)
Ingredients (for 2 people)
680 g. Ox Entrecôt
60 ml. cream
100 g. La Peral...
read more
If you follow our publications, you’ll see our blog is focused on cheese. We are presenting you our cheeses from Asturias, a natural and beautiful region located on the north of Spain. Each week we show you a new type of cheese and a recipe based on that cheese.
Asturias cheeses are gourmet products which offer different...
read more
During these past few months we’ve posted different cheese recipes based on Asturias Cheese. Christmas is a period to be with your family and friends, to share your feelings and good wishes for everyone and why not? For cooking delicious dishes to surprise your special guests.
Here are some ideas for a menu based on...
read more
The true American Christmas feast includes traditional holiday favorites from all points of the globe. While some people feast on roast beef and mashed potatoes, others celebrate with baccala and lasagna. The dessert table is resplendent with Christmas cookies, bunuelous, fruit cake, etc.
One special ingredient is cheese; there are...
read more