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Posts made in November, 2010
If you like healthy food this is your recipe, very easy to make and nutrient-rich.
Ingredients:
- 3 thick slides of Cuevas del Mar cheese
- 1 tomato
- 1 eggplant
- 1 zucchini
- 8 mushrooms
- Olive oil
- ...
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It is a fresh goat cheese made with pasteurized goat milk. It gets its name from the nearest beach to Pria, the village where the diary is located, on eastern Asturias.
It is a recent cheese production, presented in similar formats to smoking Pria. At the hearing, the most obvious difference is the color of the bark, which...
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As usual, this recipe is very easy to make and with a special taste. You’ll like it.
Ingredients
8 eggs
160 g. La Collada cow Cheese
120 g. chorizo hash
20 cl. Liquid cream
Salt
Pepper
Directions
First, cut cheese into dices. Then, we undo the chorizo hash in a fry pan. We add the cheese, the eggs and the liquid cream. We...
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Cirieño is the location of La Collada dairy, where one of the most attractive cheeses from Asturias is elaborated by local artisans.
You can find two types:
sheep cheese or cow cheese. Both are made with milk collected the previous day and remaining with the serum in the coagulation Cuba.
At this moment it seems that still is not...
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